A pinata cake

There is not much I like more than pinatas for birthday parties. Their festive nature just seems to make any day more special. I awoke up at 2am one night with this crazy idea that we could make a birthday cake that would hide treats inside, just like a pinata. A pina-cake, a cak-ata, a pinata cake!

I worked with my friend Athena to make it happen. I could not be happier to share that it is possible and really easy to produce at that. Serve one up at your next birthday party to wow your guest of honor with treats inside their treat (so fun!).

To make the Piñata Cake you’ll need: two boxes of cake mix (any flavor), two containers of frosting (any flavor), an assortment of small candies (i.e. jelly beans, M&Ms, lollipops, snack-size chocolate bars, etc.), a 1.5 quart oven-safe bowl (greased and floured) and an offset spatula. 

Make cake mix according to box directions. Divide batter equally between two bowls (or use the same bowl and bake one cake, followed by another, allowing bowl to cool in between). Bake cakes at 350 degrees F for 45-50 minutes. Check cakes for doneness with a toothpick or skewer.

Remove cakes from oven. After 10 minutes carefully turn cakes onto a rack and allow to cool completely.

Arrange a plate over the cake and flip over so that the cracked side faces up (the smooth side should be on the bottom). With a sharp knife, cut evenly all around the top of the cake to remove the dome. Repeat with other cake.

Lay a cake with the exposed side up (the side in which the dome has been removed). Using a knife, make an outline of a smaller circle within the cake, leaving about 2-3 inches from the edges. Gently scoop out the inside with a spoon, going down a few inches. Be careful not to puncture the cake on the sides or bottom. Place the crumbled cake pieces in a separate bowl and save (they can be used to make cake pops later). Repeat with other cake.

Place one cake on a cake plate/stand (feel free to use a cake board), hollowed out center facing up. Apply frosting to the lip of the cake all around; this will allow the other cake piece to adhere when placed on top.

Fill the hole with assorted candies. When done, carefully place the other cake on top of the candy-filled cake, making sure to line up the edges.

With an offset spatula, apply a crumb coat of frosting to the cake (tip: put strips of parchment underneath the cake for an easy clean-up!). This initial frosting secures stray crumbs and allows for a neater, finished look when the second frosting is applied. Place cake in fridge for 15 minutes to chill.

Remove cake from fridge. Apply second coat of frosting. Decorate the cake as desired (we used confetti sprinkles).

The first cut of the cake will reveal the surprise of candies and treats inside! After the initial piece is taken out, the rest of the cake must be cut or it will cave in. Enjoy!

**The leftover cake that was removed earlier can be used to make cake pops.

Photography and styling by Athena Plichta under the creative direction of Victoria Hudgins.

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Posted February 20, 2013
Read more from birthdays, cake, favorite, Food, pinatas by

153 Responses to “A pinata cake”

  1. My favorite aspect of this cake is the roundness (ok, the candy inside is pretty darn cool, too). :)

  2. This is so incredible, great idea! The cake looks glorious!

  3. Tiffanie says:

    I LOVE IT! It’s so beautiful without the candy, and then…..the candy! Love this one.

  4. Diane says:

    Wow! Thats great I can’t wait to surprise my niece and nephews. How mine comes out as nice as yours.

  5. ilissa says:

    where can i find such a bowl?! beautiful cake :)

    • Nora Grimm says:


      Pampered Chef has a batter bowl that is able to be used in both the oven and the microwave. If you would like to purchase one or two, I am a consultant and can order them for you. contact me 574&223$1884

  6. Lena says:

    This is absolutely incredible!

  7. Oh my goodness! I kid you not- my heart skipped a beat! What a brilliant idea! My kids would die… I would die!

  8. Alessandra says:

    I need to do that!!!!

  9. this cake’s gonna go viral. i kid you not.
    it’s flippin’ awesome.

  10. LisaDay says:

    I LOVE it. My son would love it. His birthday’s not until October. Maybe a ‘just because it’s fun’ type of cake.


  11. smita says:

    Love the idea , its just so so wonderful !!!!

  12. Oh wow!! Love this idea – so unique and fun! Definitely need to give this a try for a birthday cake for me or my husband in the next couple of months!

  13. That is awesome! What a great idea!

  14. Marie says:

    This is one of those projects that seems crazy no one has thought of before. It is sooooooo super cool. Thanks for the fun!

  15. This is such a fun idea for a cake…love it!:) Have to share!

  16. […] is the coolest cake ever. I love the element of surprise. Imagine the possibilities: * Hide a ring for a sweet proposal […]

  17. This is so fun Victoria!! Maybe if I can get my act together I’ll make one for Henry’s birthday on Saturday!

  18. Holli Anne says:

    This is EASILY one of the coolest things I’ve ever seen!

  19. Rachel says:

    I am definitely going to try this for a friends birthday this weekend and fill it with his favourite cookies and sweeties. Thank you so much x x x

  20. Michelle says:

    I once saw pianta cookies, but them seemed to be almost impossible to make. I would have never thoguht of cake! How fun!

  21. Airin says:

    I can only say: Thanks for this idea!!! I love it!!


  22. Robin says:

    This is perfect for my daughter’s birthday dance party this summer, I will have to make it look like a disco ball! Thank you for the great tutorial!

  23. Christin says:

    Cool! I love this Piñata Cake!!!

  24. […] Oh my kids would looooooove this! See the full Pinata Cake tutorial on A Subtle Revelry. […]

  25. […] Jaime Compton Leave a Comment Who doesn’t love Piñatas at a birthday party? Now, thanks to Subtle Revelry’s easy steps on their site you can make one for your next birthday party gathering. How neat! If you […]

  26. Tina says:

    love this idea! What kind of bowls do you use to make the cakes?

    • Athena says:

      Hi Tina! I used a 1.5 quart oven-safe glass bowl by Anchor Hocking to bake this cake. I’ve heard you can use stainless steel mixing bowls in the oven but I’ve not personally done this.

  27. Monica says:

    Hi…I love this idea and it seems pretty easy. I was wondering if I didn’t scoop out the top half of the cake if it would make it more stable and prevent it from caving in…what do you think? Also, what kind of bowls did you use to bake the cakes in? Thanks…Great idea for my daughters 3rd birthday!

    • Athena says:

      Hi Monica, this is Athena — I baked and shot this cake for Victoria. I used an Anchor Hocking Fire King glass bowl (1.5 quart) … not sure if it’s still available but it worked wonderfully. And in retrospect, leaving the top half of the cake solid, or even slightly scooped, would probably make it more stable. Not to mention, there’d be more cake :)

  28. Anna @ IHOD says:

    This is the coolest!!
    Thanks for sharing the fun:)

  29. truly, truly brilliant! i want one.

  30. Joy Smith says:

    Betty Crocker makes a “Bake’N Fill Pan” which I have used with great success. This would make an ideal Pinata cake.

    • Sandra says:

      I was just going to leave a comment that I’m going to try this in my bake-n-fill pan. You beat me to it! :) It won’t be so round on the bottom, but I think it’ll be really easy to do!

  31. I love it! I want a Piñata Cake to my next Bday ^_^

  32. Miss Tori says:

    I think If you actually made one side hollow, the other side just slightly hollowed, so scoop out only an inch or so of cake to make a slight indention. Then, fill the more hollow side with your candy, place the other cake half on top, then flip it over. Your solid cake half would be on bottom, supporting the top part. I’m not sure if the more hollowed cake half would support a more solid half, due to the weight, but the solid half would definitely support the hollowed out cake w/ candies.

    Just a thought.

    Cute idea though! Have pinned this for future reference.

  33. Lola says:

    Perfect cake for a Cinco de Mayo birthday. Thanks for sharing!

  34. […] asubtlerevelry.com via Blijvan on […]

  35. Alexandria says:

    I will be adding Ice cream!!

  36. Casey says:

    This is such a fun cake! We have no birthdays coming up so I’m just going to try this one for fun soon!

  37. Tarra Dwyer says:

    A fantastic idea that I will definitely be using!

  38. Liz says:

    This is such a fun idea! Perfect for every age if I do say so myself :)

  39. This idea is so gorgeous! I will definitly try it betimes ;-)
    Greetings Winterkind

  40. Pinata Cake says:

    […] DIY Pinata Cake Source: asubtlerevelry.com /* Oscar-Inspired Cake […]

  41. What a fun and surprising cake!

  42. robin says:

    My cake is baking in the oven now! My husbands birthday is tomorrow. I’ve been to no less than 5 stores looking for his favorite candy! Question – Do you think I can fill it this evening (yes sorry for the short notice on need of advice!) or will the candy start to discolor the cake? or worse my gummies won’t be gummies by tomorrow? Some of the candy is wrapped some is not! I’m debating whether to just wrap the cakes and stick them in the freezer till tomorrow, but my kids REALLY want to help me fill the cake and if that is going to happen it has to be this evening!

    • Victoria says:

      Robin, happy birthday to your man:) I wouldn’t fill it with unwrapped candy the night before. If you do though, let us know how it goes! xoxo

  43. […] toutes les infos, jetez un oeil ici : Piñata Cake […]

  44. robin says:

    Thanks for stopping by…By the time I was actually ready to fill, my kids were in bed anyways so I decided to wait – besides that gave me the opportunity to still locate the ever elusive Squirrel Nut Zipper! I posted my results today http://www.coveteria.com/2013/02/birthday.html

  45. […] asubtlerevelry] piñata […]

  46. McKenzie says:

    Am I too old to want this for my birthday! haha x


  47. […] on how to create an exciting candy-filled cake, head on to the  tutorial provided by Victoria of A Subtle Revelry. via Handmade […]

  48. […] pinata cake both concerns me and makes me happy. The fact that the blogger put wrapped candy and lollipops […]

  49. mamancaline says:

    Thank you I love it, I made one using the traditionnal french yogurt cake and a ball pan it was so easy and so fast ! great idea I put a link to your page hope lots of frenchies will come and discover your site ;-) http://www.cestmamanquilafait.com/article-gateau-pinata-recette-tutoriel-115711531.html

  50. […] Click to learn how to make it… have fun. […]

  51. […] canoli, this is the best thing I’ve seen since Richard Simmons at Cecconi’s yesterday (oh yes I did!). Behold, pinata […]

  52. I saw this cake on Pinterest and fell in LOVE! I want to make this right now! It is so colorful, fun, and great for any type of celebration. Thank you so much for sharing.

  53. Monica says:

    Thanks so much for your response Athena…you did a beautiful job with this cake! I will be looking for some bowls because I am definitely making this for Lila’s birthday! It’s so fun and the kids will love the surprise inside!

  54. Piñata Cake says:

    […]   Source: A Subtle Revelry […]

  55. […] ceux qui voudraient consulter les étapes du montage in English dans le texte, c’est par ici ; mais je vous préviens : elle ne donne ni la recette du gâteau (« n’importe […]

  56. […] Get the instructions at A Subtle Revelry. […]

  57. Linda says:

    Wow, I love this Idea! I also love that the cake was round instead of just ordinarily shaped!

  58. […] Awesome twist on a pinata party {Image 7} […]

  59. Love this idea! Am going to make it for my son’s upcoming birthday party! Thanks for sharing it (and thanks to Babble, for posting it also).

  60. Ashley says:

    To avoid the dome and save some time, bake at 300 for about 90 minutes. It takes longer when baking but it saves on cutting off the tops. You can just start carving out instead.

  61. […] pics and instructions via A Subtle Revelry. […]

  62. yesi says:

    What type of bowl did you bake it in? They don’t crack?

  63. […] is something I can’t get out of my head. It was such a great concept (major kudos to that blogger) that I wanted to rework it to be a little healthier. And so, the berry filled piñata cake […]

  64. so fun. love the idea. I featured it on my Friday Five Birthday addition for my son – http://chefpeterskitchen.blogspot.com/2013/03/friday-five-birthday-addition.html

  65. MzBaker says:

    I always look for neat ideas for cakes, this is a cool one!!

  66. […] more info about this cake HERE Share this:FacebookPinterestTwitterPrintTumblrEmailLike this:Like Loading…   Leave a […]

  67. Kelly says:

    I just made “mini” Pinata cupcakes! A couple of gummy bears and about 6 m&m’s are a perfectly sweet fit.
    Thanks for the big idea for my mini version!

  68. […] a pinata cake! I think we have everything we need to throw an incredible Cinco de Mayo […]

  69. Tawni says:

    Do you think you could fill it with fruit? I have a ton of strawberries and blueberries left over that I’d like to use up!

  70. Petra says:

    If I’d only seen this a week ago:) We just celebrated my son’s birthday, now I have to wait for a year to try it out:)

  71. Amy says:

    I’m not a baker, by any means, but what if you coated the cavities with chocolate and allowed it to cool and harden? Would that give it stability?

  72. Aliza says:

    Do you think instead of candy you could fill it with ice cream without having to change anything else?! It’d be a real great way to make a simple ice cream cake as well I’m thinking.

  73. amanda says:

    You could use this for a holloween party. Just decorate it as a jack-o-lantern or a skull perhaps.

  74. Cara says:

    You could also use the round betty crocker bake ‘n fill pan 2 times, and just use the hollow that makes too!

  75. Marguerite says:

    Just found this great idea. I’m thinking that this would be fun for Easter. I will fill robin eggs, jelly beans, and chocolate eggs. Now, to figure out how to make it into an Easter egg.

  76. Trish says:

    I have cake pans that make the hollow center for you. I bought them to make my son’s First Birthday cakes years ago. I filled them with pudding and marshmallow creme, etc. Never thought about candies. What a great idea. Thanks for sharing!

  77. sherry says:

    This would be fun to put some kind of special message in along with the candy… a proposal or I’m pregnant-type thing :)

  78. Alison says:

    Another idea would be to use a Betty Crocker Bake ‘n Fill pan if you have one and just put the candy in there instead of a filling!

  79. Jessica says:

    This is so clever! I love the rainbow assorted jelly beans, they add such a festive touch to add on top of that lovely pinata-ness! The ultimate sweets lover’s dream…

  80. Amanda says:

    Help! I baked one of the cakes last night in the glass bowl. Middle was still gooey 40 mins in and sides were brown! It’s so hard to bake a shape like this evenly, also my oven is older. Any tips on how to bake this evenly in a deep glass bowl such as this one? I rotated it frequently.

  81. […] health to be in grad school?” -Sugar is not toxic. -Speaking of sugar, check out this awesome piñata cake. -These pictures of a very photogenic golden retriever are the cutest thing ever. Seriously, be […]

  82. […] this journey with a common party game – a Pinata.  This is no ordinary pinata.  It is a cake pinata  from a A Subtle Revelry. As long as we are in the kid phase of this post, I next offer up a […]

  83. […] if you haven’t been following the pinata cake comments – oh, my, you should! I’ve loved reading the most creative ideas thought up […]

  84. sarah says:

    seriously? beyond amazing! so fun!! wheels are turning.. i just need someone to actually make that cake for me.. then i can do the rest :)

  85. […] on over to A Subtle Revelry for the instructions- you’ll be glad you […]

  86. […] help but swoon. It’s the cutest idea, and looks like fun to make! Head on over to A Subtle Revelry and learn how to make yours. Happy baking & bashing everyone! Mar182013 […]

  87. Sandra says:

    Love this idea! Especially sweet if the cake was a surprise and the birthday boy/girl was made to slice it! I would be putting smarties, peanut m&m’s and reese peanut butter cups in mine :) yum.
    I pinned this.

  88. Mary says:

    I love the idea. I wonder who well lining the hollow with solid chocolate would work, at least on the bottom one it might be too heavy for the top half. Hmm you would have to use tempered chocolate then freeze or refrigerate to set it. I will play.

  89. […] here. Share this:TwitterFacebookLike this:Like […]

  90. […] love this Pinata Cake idea for kids or adults.  It takes cake to the next level.  Depending on the event – […]

  91. Earlene Moon says:

    I am so making this for Easter. What if you used wedding cake pillars. To hold cake up after the first cut???

  92. Ashley says:

    I love this idea. It got me thinking…. can I put jello in the middle instead of candy?

    • Joanne Veseli says:

      I am making this for my sons birthday next Wednesday, he will be 20 but he will still love it for sure. :-)

  93. […] and I have discovered the creme de la creme of surprising cakes! This amazing pinata cake is from A Subtle Revelry  and would make a addition to a fun children’s party, or even an adult soiree. Here is how […]

  94. This is an awesome idea with the cake. After reading through the directions I think I’ll try to make one for my granddaughter’s 5th birthday.

  95. Karen says:

    Gonna make this for Easter Picnic.

  96. Barbara Conley says:

    My daughter and I are making this right now for my boys when they get home from their dad’s house tomorrow. I can’t wait to see their faces.

  97. […] 8. OMG LOOK AT THIS CAKE! […]

  98. […] cake of choice was a “Pinata Cake” which I found here at A Subtle Revelry. If you want to make this for yourself, I definitely encourage you to try via the tutorial: it […]

  99. Jaya says:

    Incredible! Thanks for sharing!

  100. Debi Harris says:

    I made this cake for our monthly birthday cake day. It was a hit!!!

  101. Tordie says:

    Brilliant! Love it, made it today for my daughters birthday party, great success!

  102. […] boys are bugging me to make a Piñata Cake like I have been promising, but given the sensitive time constraints of the ripe lemons I think […]

  103. […] the kids party I was inspired and decided to make a pinata cake. She did ask for a pinata, so I figured this was a perfect opportunity to try it out.  Although […]

  104. […] If want to know how to make this Piñata cake click here. […]

  105. Shawn says:

    This has got to be one of the best ideas I’ve seen in quit some time. I have a daughter who will be 12 next month and this is totally going to be how her cake is done.

  106. Jill says:

    This cake is awesome!

  107. crystal says:

    What round bowl did u use? I want to make this cake for my son’s 2 bday party…

  108. […] original recipe calls for white cake mix, which I’m sure you know I believe is an abomination so I borrowed a […]

  109. […] I think this Piñata cake would make any kid’s Birthday party! Or any kind of party really, it’s just too […]

  110. Katey S says:

    I love this cake!!! As a kid, I would have flipped out if my mom made me a cake like this!! This is def going on my bucket list to make here soon for my cousins birthday. So much fun, and it doesn’t look too hard to make at all. Thanks for the great idea!!

  111. deborah says:

    Love this idea! And it seems fairly simple! I love it when you can give something a unique twist……very easily! And using the leftover cake for cake pops is a good idea too.

  112. […] love this Pinata Cake idea for kids or adults.  It takes cake to the next level.  Depending on the event – […]

  113. […] mess it’ll without a doubt create; how fun is this cake?! Kudos to Victoria and Athena from A Subtle Revelry for coming up with this amazing party […]

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  116. Cynthia says:

    This is a great idea my grandsons would love this for their Birthday Party!

  117. […] vollständigen Bastelplan zum Nachbacken findet ihr bei der talentierten  und kreativen Victoria Hudgins von A Subtle Revelry.com. Die […]

  118. Tahneal says:

    Hi there!

    Love this!
    I’m making this cake for my boyfriends nephew on the weekend.
    How would you suggest packing it for travel?
    I plan to make the entire cake before going to the party.

    Thanks so much!

  119. […] been dying to make a piñata cake ever since I saw the festive confection on A Subtle Revelry. My niece’s 7th birthday yesterday seemed like the perfect opportunity, as she loves surprise […]

  120. Glorious! Such a cool idea. I bet kids LOVE it! : )

  121. […] Piñata Cake – by A Subtle Revelry […]

  122. ana says:

    thanks for share that wonderfull idea.!!!!!!!!

  123. […] these things are elaborate and seem very time consuming.  Seriously, you have to check out this cake over at A Subtle Revelry. Total genius, but I can only imagine how bad I would totally ruin mine! […]

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  125. Jujubee says:

    I’m loving this. My son and his wife are both teachers and their 2 daughters might like it with gummy worms and iced red like an apple! Brown stem candle and leaf to complete the look!

  126. Sarah says:

    I am going to put mini liquor bottles in instead of candy for a 21st bday cake!

  127. Jill G says:

    I’m so glad I found this post today! I made this tonight for my son’s birthday party tomorrow. The finished product is beautiful and I can’t wait to cut into it. I used the one-bowl method that another commenter suggested. 90 minutes at 290 did it for my oven. The shape isn’t a perfect circle, but it was super easy and quite pretty. Thanks again!

  128. Jo and Sue says:

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  129. […] these things are elaborate and seem very time consuming.  Seriously, you have to check out this cake over at A Subtle Revelry. Total genius, but I can only imagine how bad I would totally ruin mine! […]

  130. barbara soto says:

    it was a bit difficult to find the bowl here in switzerland but I manage to make it for my baby’s 1st birthday and everybody Looooooveeed it!
    I usually try to bake the whole thing but using a cake mix box was brilliant because I was risk free, originally I did the piñata cake only for the kids but grown ups asked for it too!!!

  131. […] A Subtle Revelry has a great how-to for an amazing Pinata Cake! […]

  132. […] 3. Shugary Sweets –  4. Sahar Riccardi – 5. A Subtle Reverly […]

  133. Lucia says:

    Oh my gosh this cake is incredible! Definitely going to bookmark this in case I want to do something similar for my birthday. Such a good idea
    Lucia’s Loves

  134. […] And for the ultimate in stuffed desserts, check out this amazing Piñata Cake from a subtle revelry: […]

  135. […] Thanks to A Subtle Revelry for the ingenious piñata cake […]

  136. […] worlds and was so pleased this crazy idea of baking a pie inside a cake actually worked! Move over pinata cake, I give you my new favorite thing to stuff a cake with – a pie! A piecake, a cakepie. An […]