no-bake boston cream cheesecake

Boston Cream Cheesecake

Sometimes a cake is so good it necessitates cheating… and eating it at 9am right after you shoot the photos. This is that kind of a cake!

We took the concept of a Boston cream pie and swapped out the layers for cheesecake. The result is a cake that is so creamy and moist – with just the right hint of chocolate. The best part is, you don’t even need to bake it! Oh man… It is so good. This is definitely going to be our go-to dessert for the warm days of summer coming quick.

Boston Cream Cheesecake

To make the no-bake Boston Cream Cheesecake I adapted this Easy Layer Boston Cream Pie recipe, with some of my own favorite ingredients.  

Posted April 17, 2014 1 Comment
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steak taco favor boxes

Family Steak Taco Night

Making everyday meals festive and fun is a favorite past-time of mine. Sometimes it can seem a hard in the midst of our family’s busy weekday schedules to make it happen, but I am committed to trying. Last week I noticed these bright fun takeout favor boxes – I instantly knew they would be a hit around my house. I used them to change up our everyday tacos night, and made steak tacos to-go!

The idea is so simple, basically a taco placed in the super cute box… and the result was a choir of squealing joyful kids. Especially when I said we could take them to-go and eat dinner at the park (on a weekday!). The concept is great for summer parties, Cinco de Mayo, or anytime you might want to turn a batch of steak tacos into a simple serving of revelry.

Family Steak Taco Night

Family Steak Taco Night

Family Steak Taco Night

To make the steak taco’s to-go we adapted UNCLE BEN’S ® grilled steak taco with cilantro recipe. Their boil in a bag rice is a great alternative for this easy weeknight meal.  

Posted April 16, 2014 2 Comments
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string wrapped easter eggs

String Wrapped Easter Eggs

String Wrapped Easter Eggs

Easter is in just a couple days! If you are short on time to decorate your eggs, or not in the egg dying mood this year – I love the idea of using embroidery thread to add bright touches. These string wrapped eggs are a great last minute egg decorating idea. The result is brightly fantastic! There is one super easy trick I figured out that makes the process really simple – learn it and see more string wrapped inspiration in the full tutorial right here.

Photography by Jocelyn Noel for A Subtle Revelry.

Posted April 16, 2014 0 Comments
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mason jar bunny coconut layer cakes

Mason jar bunny cakes

Easter is one of the holidays that has become a whole lot more fun with little kids in the picture. Eggs, bunnies, and their crazy joy over the simplest of things makes my heart burst this time of year. My girl and I spent an afternoon in the kitchen this weekend testing and creating a few fun recipes for Kraft that I am excited to share this week.

This first rendition is our take on their classic angel flake coconut cake. Although, we followed the recipe to a T (and loved it!), there is nothing classic about the presentation of our cakes. Layered in mason jars with paper bunny ears. It fits perfect with the very classy taste of my five year old and will definitely be our kid’s table treat this Easter. The cakes layered pudding appearance makes it a fool-proof recipe and an easy one for the littles to help with.

Bunny Mason Jar Layer Cake

Mason jar bunny cakes

Bunny Mason Jar Cake

To make the bunny mason jar coconut layer cakes you will need; pkg. (2-layer size) yellow cake mix, 2-2/3 cups Baker’s Angel Flake Coconut (7-oz. pkg.), divided, 1-1/4 cups  cold milk, divided, 1 pkg.  (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding, 1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1/4 cup  powdered sugar, 1 tub  (8 oz.) Cool WHhip Whipped Topping, thawed.

Mason jar bunny cakes

Star by heating the oven to 350°F.

Make the cake batter and bake as directed on package for 24 cupcakes, stirring 2/3 cup coconut, 1/4 cup milk and dry coconut pudding mix into batter before pouring into prepared tins. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

Meanwhile, beat dry vanilla pudding mix, sugar and remaining milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Refrigerate until ready to assemble cake. If your five year old is around, watch that whisk!  

Posted April 15, 2014 5 Comments
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3 great spring bread recipes

Thumbprint Jelly Coffeecake

If you are being hosted, or hosting a brunch this coming weekend, we have a special treat today. Three really great spring bread recipes! They are each amazing to eat + simple to make at home. With sweet touches like a grated orange peel topping, jelly thumbprints and simple braiding – the homemade breads are a sure way to present a holiday brunch that everyone will adore. Besides a dip dyed flower bouquet, a loaf of bread is my favorite way to thank a hostess and contribute to a gathering I’ve been invited to.

bouquet coffeecake recipe

orange twist bread recipe

Nutty Apricot Loaf Recipe

For easiest preparations the bread recipes are printable (just like our favorite fall breads!). Click on the photo above and save the recipe to print. If you’d like to follow along as you bake – the spring bread recipes are written out, with photo tutorials below.  

Posted April 14, 2014 0 Comments
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moss trim cake and bunny heads

Moss Bunny Heads

With all the sweet colors of Easter, sometimes a bold bunny head is just what’s needed to offset the pastel storm of the season. This moss trim Easter cake with moss bunny head cake toppers will quickly become a conversation worthy centerpiece at any spring gathering. The graphic shape of the bunnies popping up give this Easter cake a whimsical and grown-up fairytale look. Perfect for welcoming in all the magic of Easter.

bunny cake

Moss Bunny Heads

Moss Bunny Heads

Moss Bunny Heads

To make the moss trim cake and bunny head cake toppers; purchase a roll of floral moss from the local craft store. Cut the moss to the correct height for the cake and back it with wax paper (we used double sided tape to connect ours). Carefully run the paper around the side of the cake. Possibly the easiest way ever to decorate a cake! No baking skills required.  

Posted April 10, 2014 0 Comments
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