treat flags

A sneak peak at what is coming this week…

(Photography credit Chelsea Robbins)

A delightful variation on the standard cupcake for a dessert table. Doughnuts have made their way into the sweet scene of my life quickly, leaving a trail of powdered sugar loveliness behind them! To top them off I created doughnut flags out of ribbon and string. The flags would give any dessert on your table an easy dose of celebration cheer.

Materials needed for doughnut flags:

  • Differing size candy sticks and toothpicks.
  • Ribbon and string in coordinating colors.
  • Liquid starch.


How to Make doughnut flags:

  • Cut your ribbons and strings to varying sizes.
  • Dredge in liquid starch.
  • Place around sticks to dry, lifting up portions of each ribbon to create a natural looking flow.

More to come soon from this super playful Christmas in July shoot.

blessings.

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Posted July 26, 2010
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3 Responses to “treat flags”

  1. [...] And doughnuts with holiday flags that are super easy to make- see the tutorial HERE. [...]

  2. D. Goodmanson says:

    I want Christmas in July! Brilliant Victoria.

  3. [...] extra sparkle when preparing these special cranberries for a celebration. A pretty fabric flag (tutorial found here) is a festive way to finish off a gravy boat filled to the brim with their [...]