A sneak peak at what is coming this week…
(Photography credit Chelsea Robbins)
A delightful variation on the standard cupcake for a dessert table. Doughnuts have made their way into the sweet scene of my life quickly, leaving a trail of powdered sugar loveliness behind them! To top them off I created doughnut flags out of ribbon and string. The flags would give any dessert on your table an easy dose of celebration cheer.
Materials needed for doughnut flags:
- Differing size candy sticks and toothpicks.
- Ribbon and string in coordinating colors.
- Liquid starch.
How to Make doughnut flags:
- Cut your ribbons and strings to varying sizes.
- Dredge in liquid starch.
- Place around sticks to dry, lifting up portions of each ribbon to create a natural looking flow.
More to come soon from this super playful Christmas in July shoot.