raspberry and ice-cream oreo sandwich • A Subtle Revelry

raspberry and ice-cream oreo sandwich

raspberry and ice-cream oreo sandwich

While sweating in the Vegas sun last week, my mom whipped up a treat to cool us down. The coconut, berry and chocolate mixture in this raspberry ice-cream sandwich was incredibly refreshing. The recipe calls for brownies, but I immediately decided they must be done with oreos for summer ease (you don’t need to turn on an oven!). Plus, in mini sandwich form, they make a great serving at summer parties or late afternoon swims.

To make the oreos: First scrape the inside filling out of a package of Oreo cookies, or make your own, recipe here. Mix 12 oz raspberries with 1/4 cup of sugar. Let sit, tossing occasionally for an hour. Meanwhile, mix 3/4 cups cream of coconut and 1 1/2 cups heavy whipping cream together in a bowl, beat until stiff peaks appear. Gently fold in the raspberries and freeze for 8 hours. Once frozen, scoop a tablespoon of the mixture onto each oreo and gently place top back on. Freeze the sandwiches until ready to serve.

  1. Liz

    19 July

    YUMMM! This looks like the perfect summer treat.

  2. Tan

    19 July

    oh.my.goodness…..that looks incredible! I also can’t help but think how tempting it would be to eat the scraped out oreo filling…*ahem*

  3. Victoria

    19 July

    Tan, that is so funny! It was tempting, although the filling on these is a much better choice to sneak bites of:)

  4. Freya

    19 July

    Shut up these looks incredible .

  5. Lena

    20 July

    I was just craving Oreos–and these look positively amazing!

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