Ice Cream Sundae Tacos • A Subtle Revelry

Ice Cream Sundae Tacos

dessert-tacos

What’s better than a taco this time of year? A taco made with ice cream. Always!

This ice cream sundae taco is such a fun sweet treat for spring. Layering a waffle as the taco shell, with ice cream as the filling and topping the dessert taco with whip cream as a stand in for sour cream creates a treat that will make everyone happy.

These ice cream tacos are great for ending next month’s Cinco de Mayo party, all the summer BBQ’s, or Tuesday’s taco night.

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sunday-tacos

To make these ice cream sundae tacos you will need:

  • Ice Cream
  • Waffles
  • Honey
  • Chocolate Syrup
  • Sprinkles
  • Whipped Cream
  • Cherries
  • Fun Candies
  • Toothpicks

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Ice Cream Sundae Tacos

1. Toast the waffles making sure they’re soft and foldable – not too crispy.

2. Brush on a little honey along the ends and dip in sprinkles. Hold the taco together with a toothpick.

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3. Add ice cream to the inside of the waffle and top with all sorts of delicious goodies. Whip cream stands in for sour cream and a cherry is a great way to finish off this fun taco treat.

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A taco sweet enough to stand in for dessert any day.

(Styling + Photography ©A Subtle Revelry by Alyson Lott).


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