pumpkin burbon slushie

Growing up in the dessert, fall was always bittersweet to me. I loved the season but my 100 degree experience never quite matched the leaf falling, boot clad vision in my head. Now that I live in a town with a real fall (hooray!), I thought it would be nice to pay tribute to those who still have a bit of heat to come. This pumpkin burbon slushie gives the best taste of the season in that it’s-still-bloddy-hot kind of way.

To make the pumpkin burbon slushie, you will need one jar frozen lemonade concentrate, one can of pumpkin, one and a half cups brown sugar, four cups brewed black tea and two cups burbon. Mix all ingredients together in a rimmed baking dish and let freeze overnight. Serve as a dessert in cups with spoons, or serve in glasses mixed with a quarter cup tonic water for a festive fall drink.

PS. This pumpkin drink is great too and a cute idea to dress up water bottles for fall.

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Posted September 20, 2012
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6 Responses to “pumpkin burbon slushie”

  1. Lena says:

    Oh my goodness, yes please!

  2. [...] Living | Petite Pumpkin Spice Donuts, Blue-Eyed Bakers Pumpkin Cheesecake Ice Cream, Dashing Dish | Pumpkin Burbon Slushie, A Subtle [...]

  3. S. D. says:

    Do you mean Bourbon?

  4. [...] A Subtle Revelry has come up with a recipe for pumpkin bourbon cocktails which caught our eye. This slushy cocktail combines pumpkin and bourbon with brewed black tea. We can’t quite imagine how this will taste, but we do firmly believe that nothing can’t be improved with a cup of tea, so we’ll definitely be trying it out. Pumpkin cheesecake pecan tart from The Sweetest Occasion [...]

  5. [...] This Pumpkin Slushie sounds so refreshing [...]