Styled. magazine issue four | the art of merrymaking – A Subtle Revelry
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Styled. magazine issue four | the art of merrymaki...

Styled. magazine issue four | the art of merrymaking

Excited to announce we are live with Styled. magazine issue number four! It is filled with cozy projects, lots of wood, an indoor picnic (with craft paper fire!), a bright beautiful bridal shower from Italy and a fun graphic collaboration with instructions for how to throw a proper party. Plus, lots of other goodies… including Erin Lochner’s exciting celebration news, in case you hadn’t heard. Click through to see the issue!!!

Just a reminder, all featured stories are now blog posts. Click through the title to find more photos, instructions, downloads and to save/share/pin what you love. Thanks so much for your support of this project!


RELATED POST

  1. […] like a crazy lady, I’m sure. Making mini gold cakes. With pom-poms on top. For who you ask? Styled Magazine [insert exclamation point]—created and edited by Victoria, from A Subtle Revelry. I’m […]

  2. […] by Alessandra Aghila for Styled. issue four. « heart milk cubes bright wintry bridal shower […]

  3. […] photography and paper design by Jake and Jamie, A Pair of Pears. Designed for Styled. magazine issue four. « minature cakes and assembly Styled. magazine issue four […]

  4. […] at room temperature. Let the celebration begin! Project by Melissa Coleman, The Faux Martha for Styled. magazine issue four. « Custom fabric vases wintry indoor picnic […]

  5. […] by Randi, Swoon Paper Company for Styled. magazine issue four. « wooden and gold candles graphic map details […]

  6. […] designed by The How to Project in collaboration with Styled. magazine issue four! « party in Salt Lake City wooden and gold candles […]

  7. […] by Melissa Esplin Photography by Cassidy Tuttle done for Styled. magazine issue four. « bright wintry bridal shower how to throw a party […]

  8. […] Alessandra Aghilar Photography by Federica Piccinini and Gaia Borzicchi Paper by Elena Mariani for Styled. magazine issue four. « a bridesmaid ball party in Salt Lake City […]

  9. YEAH! Reading it NOW! :)

  10. Josie

    1 February

    Gorgeous as ever!

  11. Natalie

    1 February

    as always, a gorgeous new issue! cant wait to try my hands at those mini golden cakes and fabric vases! congrats victoria :)

  12. Trina

    1 February

    Loved your post on Blog Star + have also been wanting to say great job on the mini party at ALT! Can’t wait to get lost in the new issue of Styled tonight.
    XO Trina

  13. Lena

    1 February

    A delicious cover and a divine issue–congrats!

  14. miranda

    1 February

    a touch of this, a touch of that…
    everything that a creative mind looks
    for with a hint of surprise!

    L-O-V-E this web-azine :)
    Thanks for all your hard efforts
    and to the team that puts it together!

  15. Marlana

    2 February

    Typo — A Shower Wraped —- should be Wrapped

  16. teresita

    2 February

    getting better every time!

  17. Barbara Stevens

    6 February

    I love the do it yourself Graphic Map Details. Beautiful images and so creative. I’m going to try the votives at my next dinner party!

  18. […] on why blogging is a crazy roller coaster ride and thanks so much for your awesome support of the latest issue of Styled. magazine! More exciting magazine updates coming soon. « a bouquet of plaster inspiration […]

  19. […] lo shooting realizzato per Styled? A decorare la tavola, insieme a gomitoli, sfere di lana e fiori, c’erano anche delle candele […]

  20. […] by Michelle Edgemont for Styled. magazine issue four. « how to throw a party veneer wooden chain […]

  21. […] by Emily-Claire Ballou for Styled. magazine issue four. « veneer wooden chain Custom fabric vases […]

  22. […] Project by Angela Hardison for Styled. magazine issue four. […]

  23. […] Project by Alessandra Aghila for Styled. issue four. […]

  24. […] Text by Melissa Esplin Photography by Cassidy Tuttle done for Styled. magazine issue four. […]

  25. […] If necessary, level the cakes. Using a 2 1/4″ biscuit cutter, cut out 20 circles, 10 from each cake. Then place 10 of the cake rounds on an inverted baking sheet. Add a thin-medium layer of icing to the top of each cake, spreading just to the edge. Place the second layer of cake on top. Dirty ice each cake by applying a very thin layer of icing to seal in the crumbs. Place in the refrigerator until cold, at least 30 minutes. Ice each cake by applying a medium amount of icing. Smooth with an offset spatula. Return to refrigerator for 4 hrs or overnight. In a small flat baking dish, pour in a handful of the gold pearlized sugar. Roll each cake in the sugar until well coated. Place each cake on a coaster. Refrigerate until serving. Place a pom-pom in the center of each individual cake and serve at room temperature. Let the celebration begin! Project by Melissa Coleman, The Faux Martha for Styled. magazine issue four. […]

  26. […] Project by Angela Hardison for Styled. magazine issue four. […]

  27. […] Project by Michelle Edgemont for Styled. magazine issue four. […]

  28. […] a few of the pictures we took of the party. You can see more pictures in the newest issue of Styled Magazine or even more on their blog. We also designed invitations and tags so don’t […]

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