A month ago when it was still 80 degrees outside I set up three very differently styled holiday parties. It was a fun way to transfer the holiday ideas welling up inside of me. Plus, it now allows me to share pretty inspiration with you all month long while I leisurely sip on hot cocoa:)
My favorite cranberries seemed a very sweet way to start this season’s celebrations together.
A pretty bowl of sugared cranberries will certainly brighten up your holiday table. The recipe is a treasured find from my first year of marriage. I have made them for celebrations every year since. They serve as a fabulous alternative to a floral centerpiece and can even be sent home in little bags as parting favors.
I love to use sprinkles mixed with sugar to give these cranberries an extra sparkle when preparing them for a celebration. A pretty fabric flag (tutorial found here) is a festive way to finish off a gravy boat filled to the brim with their sweetness.
Photography credits Carly Taylor
PS. Last year I wrote a few words with cranberries, that was also a fun way to use them!
blessings.
I love this! Sweet and so pretty, i’m definitely doing this, I know my family will just gobble them all up
lovely x
I love the look of sugared cranberries! They look like they’re dusted in snow.
Thanks for your comment. Love your blog!
I love that!
Yummy!!!!! I have to try this for sure like real soon!!!!!! These look so BEAUTIFUL, and I bet they are delish!!!!! Thanks for sharing!!!!!
Michelle
Thank you, thank you for sharing this! I want to do this FOR SURE. I’ve never seen this before but they’re so pretty.
[...] the first holiday display I styled I took a whimsically modern approach- there was a paper tree, scrumptious cranberries and a few frosted [...]