I recently styled a pumpkin brunch in a beautiful yard underneath big trees, complete with leaves gently falling down. The design is one of my favorites & you can see sneak peak photos HERE.
As a festive addition to the harvest table I gutted out miniature pumpkins to stack our pancakes in. They are the perfect holding spot for small food- roasted potatoes, other vegetables, or even brownies would be lovely. It was a simple and easy project that will instantly beautify your fall table.
For a fall brunch there is no beating pumpkin pancakes, they are amazing! HERE is a great recipe to use based off Trader Joes pumpkin pancakes in a box that are my all time favorite. Seriously favorite, I eat them almost every weekend of the season!
More to come…
Brunch photo credits to Carly Taylor