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To continue in my cranberry obsession; this version of infusing cranberries in bourbon and then sugaring them is amazing! The taste is tart, meets sweet, with a side of wow! The infused cranberries are a perfect option for a last minute Thanksgiving dessert and can be used for cocktail parties, open houses, and quiet evenings at home throughout the holiday season.
Photography by Carly Taylor, one of my favorite photographers ever. I am pleased to share her new site with you today – you will want to follow it as her photography and cute ideas are just the best. Remember the unicorn party she threw and the pretty birthday photos she took.
Cranberries, burbon, sugar…
I can’t think of a better idea…
wait…
nope, still can’t.
Tiffany, that’s funny:) I can’t think of a better idea either.
I never have been a huge fan of cranberries… but this… I can totally dig into this! Looks absolutely delicious and I never say no to bourbon.
What a creative idea to utilize those cranberries! I’ve never thought of this, but it sounds amazing :).
Yes, please!! They look festive and delicious!!
Put them over a high shelf, or you may end up with crazy kids. ;^)
How long do you let them soak?
Kristin, I let mine soak in the sugar/bourbon liquid for jus a couple minutes. Here is an easy recipe to follow, just add the bourbon right after they simmer – http://www.myrecipes.com/recipe/sugared-cranberries-10000000554659/
Do you use the bourbon in place of the water?
what exactly in the recipe for this?
I know I’m a little late in asking this, but is there a way to preserve these? I assume canning is out of the question, but can they be frozen?
Hi, there is too much sugar, looks good but I can not eat.