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Bourbon Infused Sugar Cranberries

To continue in my cranberry obsession; this version of infusing cranberries in bourbon and then sugaring them is amazing! The taste is tart, meets sweet, with a side of wow! The infused cranberries are a perfect option for a last minute Thanksgiving dessert and can be used for cocktail parties, open houses, and quiet evenings at home throughout the holiday season.

Photography by Carly Taylor, one of my favorite photographers ever. I am pleased to share her new site with you today – you will want to follow it as her photography and cute ideas are just the best. Remember the unicorn party she threw and the pretty birthday photos she took.


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  1. I know I’m a little late in asking this, but is there a way to preserve these? I assume canning is out of the question, but can they be frozen?

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