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Bourbon Infused Sugar Cranberries

To continue in my cranberry obsession; this version of infusing cranberries in bourbon and then sugaring them is amazing! The taste is tart, meets sweet, with a side of wow! The infused cranberries are a perfect option for a last minute Thanksgiving dessert and can be used for cocktail parties, open houses, and quiet evenings at home throughout the holiday season.

Photography by Carly Taylor, one of my favorite photographers ever. I am pleased to share her new site with you today – you will want to follow it as her photography and cute ideas are just the best. Remember the unicorn party she threw and the pretty birthday photos she took.

18 Comments

  • Tiffany
    November 21, 2012 at 5:53 am

    Cranberries, burbon, sugar…
    I can’t think of a better idea…
    wait…
    nope, still can’t.

    Reply
    • Victoria
      November 21, 2012 at 2:19 pm

      Tiffany, that’s funny:) I can’t think of a better idea either.

      Reply
  • Yelle
    November 21, 2012 at 6:23 am

    I never have been a huge fan of cranberries… but this… I can totally dig into this! Looks absolutely delicious and I never say no to bourbon.

    Reply
  • Mandie @ Oh So Decadent
    November 21, 2012 at 9:28 am

    What a creative idea to utilize those cranberries! I’ve never thought of this, but it sounds amazing :).

    Reply
  • tere
    November 22, 2012 at 10:50 am

    Yes, please!! They look festive and delicious!!
    Put them over a high shelf, or you may end up with crazy kids. ;^)

    Reply
  • Kristin
    November 24, 2012 at 9:20 am

    How long do you let them soak?

    Reply
  • […] cranberries make a perfect seasonal treat. Wrap them up and soak in Bourbon for great gifts. Bowls of them sugared on the table make everyone […]

    Reply
  • malinda
    November 30, 2012 at 8:17 am

    Do you use the bourbon in place of the water?

    Reply
  • A Cranberry Dinner Party | a subtle revelry
    December 3, 2012 at 10:58 am

    […] My fascination with cranberries this season just will not stop. We will be going home to celebrate Christmas with our family in a couple weeks, before we leave it will be wonderful to celebrate also with our friends. A cranberry themed dinner party is perfect! It’s holiday enough, but with a pretty design touch that will fit in great this time of year. Here is a little list of gorgeous inspiration I have going for the night: […]

    Reply
  • To the Nines: Christmastime 2012
    December 9, 2012 at 8:19 am

    […] about A Subtle Revelry’s bourbon-infused sugared cranberries? They’re not just beautiful. They’re not just tasty. They will also mess you […]

    Reply
  • heather
    December 10, 2012 at 10:11 am

    what exactly in the recipe for this?

    Reply
  • Design Crush » New Year’s Party
    December 24, 2012 at 7:01 am

    […] Bon Appetit Lemon Goat Cheese Dip – Country Living Mini Apple Calzones – Delightful Crab Bourbon Infused Sugar Cranberries – A Subtle Revelry Peach Prosciutto Ricotta Crostini – Bon Appetit Prosciutto Wrapped Asparagus – Eat Drink Paleo […]

    Reply
  • […] end the year we infused cranberries in bourbon and sugar – a sweet holiday […]

    Reply
  • Denae
    March 1, 2013 at 12:17 pm

    I know I’m a little late in asking this, but is there a way to preserve these? I assume canning is out of the question, but can they be frozen?

    Reply
  • George Pistol
    August 24, 2013 at 8:14 am

    Hi, there is too much sugar, looks good but I can not eat.

    Reply
  • A Subtle Revelry | A Cranberry Dinner Party
    December 7, 2014 at 1:40 am

    […] My fascination with cranberries this season just will not stop. We will be going home to celebrate Christmas with our family in a couple weeks. Before we leave, it will also be wonderful to celebrate with our friends. A cranberry themed dinner party is perfect! It’s holiday enough, but with a pretty design touch that will fit in great this time of year. Here is a little list of gorgeous inspiration I have going for the night: […]

    Reply
  • […] Image borrowed with love from A Subtle Revelry […]

    Reply

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