If you’ve been here long you know that I love a good dose of whimsical detailing in my designs. For the pumpkin harvest brunch I hung our bunt cakes up in the large swooping trees. A refreshing way to showcase party sweets + they were simple to cut down when it was time for eating.

To hang the cakes I turned upside down painted hat boxes, poked four holes on top and threaded thick twine through them. Each box was tied up in four places to the low hanging branches. Once balanced the cakes sat sweetly on top.

I topped each of the bunt cakes with a pumpkin harvest label to reveal the different fall flavors.

Use them to liven up your own cake in a tree, dessert table, Halloween party, or even a Thanksgiving dinner (is it too early to say that?).

Brunch photo credits to Carly Taylor.