The perishable nature of most food items we consume regularly makes food an expensive commodity and also an item of high maintenance. But it is an essential need, one that can’t be substituted with anything else in the world. So the preservation of food becomes a high priority in every household. Whether you like it or not, ensuring a proper mode of food preservation falls inevitably in your monthly budget. No one wants to buy expensive food of perishable nature and watch their money go down the drain when it becomes rotten due to environmental factors.

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Food saving has always been a popular subject amongst culinary enthusiasts, home chefs, and food professionals. Food generally has a perishable nature, but there are some food items that perish too quickly and become unusable if not preserved appropriately. Now, there may have been hundreds of ways food was being preserved earlier in the households but that is before the invention of smart kitchen appliances. 

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Vacuum sealing machines are becoming increasingly popular as the months roll by. This is because of the many benefits they bring to the kitchen. With vacuum sealers, it has become very easy to keep food safe for up to five times longer. With traditional storage techniques using plastics and freezers, stored food gets exposed to air and moisture, along with airborne microorganisms which cause food to deteriorate over a short time. Other disappointing aspects of using traditional methods are freezer burn and dehydration of food items. Vacuum sealing items ensure that they remain at top quality for a lot longer.

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We are living in the day and age when everything in our lives has picked up speed. We are running in a race and everything else has to match our pace, and in doing so we usually don’t have time to do things with as much detail and attention as we used to.

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The thing about food is that it’s never the loyal friend you think it is. You can basically do whatever you possibly can to make it last longer in your kitchen, but ​without exception ​it will eventually perish. So what can be done to ​extend the shelf-life of food to its maximum? Well, the answer […]

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