A sneak peak at what is coming this week…
(Photography credit Chelsea Robbins)
A delightful variation on the standard cupcake for a dessert table. Doughnuts have made their way into the sweet scene of my life quickly, leaving a trail of powdered sugar loveliness behind them! To top them off I created doughnut flags out of ribbon and string. The flags would give any dessert on your table an easy dose of celebration cheer.
Materials needed for doughnut flags:
- Differing size candy sticks and toothpicks.
- Ribbon and string in coordinating colors.
- Liquid starch.
How to Make doughnut flags:
- Cut your ribbons and strings to varying sizes.
- Dredge in liquid starch.
- Place around sticks to dry, lifting up portions of each ribbon to create a natural looking flow.
More to come soon from this super playful Christmas in July shoot.
blessings.
3 Comments
Christmas in July | The City Cradle
July 27, 2010 at 6:22 pm[…] And doughnuts with holiday flags that are super easy to make- see the tutorial HERE. […]
D. Goodmanson
July 27, 2010 at 7:36 pmI want Christmas in July! Brilliant Victoria.
sweet sugared cranberries | The City Cradle
November 30, 2010 at 6:27 am[…] extra sparkle when preparing these special cranberries for a celebration. A pretty fabric flag (tutorial found here) is a festive way to finish off a gravy boat filled to the brim with their […]