Food Expiration: Vacuum Sealed Food Shelf Life Chart

Vacuum sealers are incredibly convenient when you want to store food and save money. While it is possible to find a large portion of foods that are non-perishable, the majority have expiration dates that can be extended by using a food sealer.

Understanding the process of vacuum sealing and how long it can remain on the shelf once sealed can be confusing. Lucky for you, this vacuum sealed food shelf life chart and other useful sealing information can help you along the way.

Why Choose Vacuum Packaging?

The most significant reason to use vacuum sealing is that perishable foods can maintain their freshness and shelf life three to five times longer than they naturally might. Vacuum sealing your food ensures that it doesn’t come in contact with any oxygen, and foods that are typically stored in the freezer no longer suffer from freezer burn.

If you choose to practice

Kept at Room Temperature

Temperature plays a significant role when storing all types of food, and that includes vacuum-sealed foods. Here is a general guide to foods stored at room temperature:

Kept at Room Temperature	Normal	Vacuumed
Breads and Rolls	Two to hree days	Seven to eight days
Cookies	120 days	300 days
Dried Food	10 to 30 days	30 to 90 days
Non-cooked Noodles	180 days	One year
Coffee and Tea	30 to 60 days	One year
Wine	Two to three days	20 to 25 days
Non-alcoholic After Opening	Two to three days	Seven to 10 days
Chips and Snacks	Five to 10 days	20 to 30 days
Baked Foods	Two to three days	Seven to 10 days
Nuts	30 to 60 days	120 to 180 days

Kept in a Freezer

One of the worst things is putting your food in the freezer and having them suffer from freezer burn. Freezer burn can make your food dry, and it can remove a lot of the natural flavor that your food naturally has.

Kept in a Freezer	Normal	Vacuumed
Fresh Meat	Six months	18 months
Chicken	Six months	18 months
Minced Meat	Four months	One year
Fresh Fish	Six months	18 months
Fresh Vegetables	Eight months	Two years
Herbs	Six to 10 months	18 to 30 months
Champignons	Eight months	Two years
Fruits	Six to 10 months	18 to 30 months
Baked Products	Six months to one year	18 months
Sandwich Meats	Two months	Four to six months
Ground Coffee	Six months	12 to 34 months
Coffee Beans	Six to nine months	18 to 27 months
Bread and Rolls	Six to 12 months	18 to 36 months

Conclusion

As you can see from the information above, having a vacuum sealed food shelf life chart can be highly beneficial.

To get the most out of your vacuum sealer, make sure that you take advantage of any information that you can find.

It’s essential to remember that just because you are sealing your food doesn’t mean that it’s going to last forever.

Consult with the user’s manual that came along with your food sealer, and you’re likely to find more information on how long your specific sealer can prolong shelf life.