Why Choose Vacuum Packaging?

The most significant reason to use vacuum sealing is that perishable foods can maintain their freshness and shelf life three to five times longer than they naturally might. Vacuum sealing your food ensures that it doesn’t come in contact with any oxygen, and foods that are typically stored in the freezer no longer suffer from freezer burn.

If you choose to practice vacuum sealing, your food bills get reduced because the food that you purchase lasts longer in that you won’t be throwing as much away. Using a vacuum sealer is also great when purchasing items in bulk to save money because you can re-package what you buy at home.

How Does Vacuum Sealing Help with Perishable Foods?

Vacuum sealers are primarily used to extend the life of perishable goods that otherwise might not last as long. Here are a handful of reasons that vacuum seals can help to improve your food’s natural shelf life:

• Eliminates oxygen and prevents oxygen from getting in contact with the food
• No contamination during transporting of the food to storage
• No contamination when handling the sealed product
• Flavors get reserved so it tastes fresh
• Prevents freezer burn, which keeps your food from drying and shriveling up
• No need to cut off discolored or dried out parts, so there is no loss
• You can purchase products in bulk, which can save you money
• The natural moisture of food is preserved
• No product weight loss
• No discoloration and no moisture from the air is absorbed

Extended Shelf Life Chart

It’s a great idea to familiarize yourself with a vacuum sealed food shelf life chart because unless the food is non-perishable, it’s still going to reach an expiration date. After all, using a food sealer only extends shelf life.

You can turn to the information below so that you know the approximate shelf life of your vacuum sealed food.

Food Kept in a Refrigerator

Kept at Room Temperature

Temperature plays a significant role when storing all types of food, and that includes vacuum sealed foods. Here is a general guide to foods stored at room temperature:

Kept in a Freezer

One of the worst things is putting your food in the freezer and having them suffer from freezer burn. Freezer burn can make your food dry, and it can remove a lot of the natural flavor that your food naturally has.

Conclusion

As you can see from the information above, having a vacuum sealed food shelf life chart can be highly beneficial. To get the most out of your vacuum sealer, make sure that you take advantage of any information that you can find.

It’s essential to remember that just because you are sealing your food doesn’t mean that it’s going to last forever. Consult with the user’s manual that came along with your food sealer, and you’re likely to find more information on how long your specific sealer can prolong shelf life.