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Food Expiration: Vacuum Sealed Food Shelf Life Chart

Vacuum sealers are incredibly convenient when you want to store food and save money. While it is possible to find a large portion of foods that are non-perishable, the majority have expiration dates that can be extended by using a food sealer.

Understanding the process of vacuum sealing and how long it can remain on the shelf once sealed can be confusing. Lucky for you, this vacuum sealed food shelf life chart and other useful sealing information can help you along the way.

Why Choose Vacuum Packaging?

The most significant reason to use vacuum sealing is that perishable foods can maintain their freshness and shelf life three to five times longer than they naturally might. Vacuum sealing your food ensures that it doesn’t come in contact with any oxygen, and foods that are typically stored in the freezer no longer suffer from freezer burn.

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Kept at Room Temperature

Temperature plays a significant role when storing all types of food, and that includes vacuum-sealed foods. Here is a general guide to foods stored at room temperature:

Kept at Room Temperature Normal Vacuumed
Breads and Rolls Two to hree days Seven to eight days
Cookies 120 days 300 days
Dried Food 10 to 30 days 30 to 90 days
Non-cooked Noodles 180 days One year
Coffee and Tea 30 to 60 days One year
Wine Two to three days 20 to 25 days
Non-alcoholic After Opening Two to three days Seven to 10 days
Chips and Snacks Five to 10 days 20 to 30 days
Baked Foods Two to three days Seven to 10 days
Nuts 30 to 60 days 120 to 180 days

Kept in a Freezer

One of the worst things is putting your food in the freezer and having them suffer from freezer burn. Freezer burn can make your food dry, and it can remove a lot of the natural flavor that your food naturally has.

Kept in a Freezer Normal Vacuumed
Fresh Meat Six months 18 months
Chicken Six months 18 months
Minced Meat Four months One year
Fresh Fish Six months 18 months
Fresh Vegetables Eight months Two years
Herbs Six to 10 months 18 to 30 months
Champignons Eight months Two years
Fruits Six to 10 months 18 to 30 months
Baked Products Six months to one year 18 months
Sandwich Meats Two months Four to six months
Ground Coffee Six months 12 to 34 months
Coffee Beans Six to nine months 18 to 27 months
Bread and Rolls Six to 12 months 18 to 36 months

Conclusion

As you can see from the information above, having a vacuum sealed food shelf life chart can be highly beneficial.

To get the most out of your vacuum sealer, make sure that you take advantage of any information that you can find.

It’s essential to remember that just because you are sealing your food doesn’t mean that it’s going to last forever.

Consult with the user’s manual that came along with your food sealer, and you’re likely to find more information on how long your specific sealer can prolong shelf life.

One Comment

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  1. I am having a hard time finding information about food storage life when using oxygen absorbers. Did I miss their mention in this article?
    I add an O2 absorber prior to vacuum sealing. Will this add any more shelf life to stored food?

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