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raspberry and ice-cream oreo sandwich

While sweating in the Vegas sun last week, my mom whipped up a treat to cool us down. The coconut, berry and chocolate mixture in this raspberry ice-cream sandwich was incredibly refreshing. The recipe calls for brownies, but I immediately decided they must be done with oreos for summer ease (you don’t need to turn on an oven!). Plus, in mini sandwich form, they make a great serving at summer parties or late afternoon swims.

To make the oreos: First scrape the inside filling out of a package of Oreo cookies, or make your own, recipe here. Mix 12 oz raspberries with 1/4 cup of sugar. Let sit, tossing occasionally for an hour. Meanwhile, mix 3/4 cups cream of coconut and 1 1/2 cups heavy whipping cream together in a bowl, beat until stiff peaks appear. Gently fold in the raspberries and freeze for 8 hours. Once frozen, scoop a tablespoon of the mixture onto each oreo and gently place top back on. Freeze the sandwiches until ready to serve.


  • Liz
    July 19, 2012 at 6:49 am

    YUMMM! This looks like the perfect summer treat.

  • Tan
    July 19, 2012 at 8:17 am…..that looks incredible! I also can’t help but think how tempting it would be to eat the scraped out oreo filling…*ahem*

  • Victoria
    July 19, 2012 at 8:21 am

    Tan, that is so funny! It was tempting, although the filling on these is a much better choice to sneak bites of:)

  • Freya
    July 19, 2012 at 5:53 pm

    Shut up these looks incredible .

  • Lena
    July 20, 2012 at 2:03 pm

    I was just craving Oreos–and these look positively amazing!


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