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A Fun and Festive Jelly Bean Cake


Inside: A fun and colorful jelly bean cake!

Jelly beans are at the front of my mind this time of year. They are little, sweet, and can really pack a punch when showcased in a substantial way. Covering a cake with them brings a huge burst of color onto the table.

jelly bean cake

Jelly Bean Layer Cake


In a simple repeating rainbow pattern, the jelly beans will make a cheery showing for any spring gathering. Covering a cake in candy is so basic, anyone can do it! No master chef skills required… so bake one up and serve a sweetly bright cake that your guests will adore this spring.

Rainbow Jelly Bean Layer Cake

DIY Jelly Bean Layer Cake

Candy Jelly Bean Layer Cake

Layer Cake


Jelly Bean Cake

Jelly Bean Cake

To make the 6-layer jelly bean cake you will need;
Course Dessert
Cuisine American
Keyword Jelly Bean Cake
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 16 servings
Calories 300 kcal


  • 2 boxes cake mix
  • 1 1/2 to 2 pounds assorted jelly beans


  1. For the whipped cream frosting make sure to have on hand; 2 cups heavy cream (chilled), 1/2 cups sugar, 2 teaspoons vanilla extract.

  2. Make the cake following the recipe instructions. Divide batter evenly into 4 pans (we used a 6x3 round cake pans) and bake 40-45 minutes; check for doneness with a toothpick.

  3. Allow the four layers of cakes to cool. Remove any domes from the tops of the cakes. For this cake, we used 3 layers and saved the 4th for snacking on later! With a sharp knife, cut each of the 3 layers evenly in half; you'll end up with 6 layers of cake.

  4. While the cakes are cooling make the whipped cream frosting. Pour the cream, sugar, and vanilla into a deep bowl, or the bowl of a stand mixer attached with the balloon whisk. Whip the cream until soft peaks form, about 10 minutes. It must be stiff enough to spread. Use immediately. If the frosting begins to soften, place the bowl in the freezer for a few minutes, then whip again until soft peaks form.

  5. You're ready to frost! Place a cake layer on a plate or cake stand. Put strips of parchment under this bottom layer so the frosting won't get on the plate as you frost.

  6. Spread a thin layer of frosting on the first layer. Place 2nd layer directly over the first and again, spread frosting on it. Continue with the remaining 4 cake layers, applying the frosting in between each layer and on the top. Apply a crumb coating to the cake and place in the fridge to set and chill for at least a half hour.

  7. Apply the final layer of frosting. Place in the fridge again to set and chill for 15-30 minutes.

How to make a Jelly Bean Layer Cake

A yummy Jelly Bean Layer Cake

Let’s get colorful

Now we’re ready to place the jelly beans on the cake! We went with a rainbow pattern for our cake; each column was one color. Decide which color to start with and grab a handful of those jelly beans.

Beginning at the top of the cake, take one jelly bean and gently press it into the side so that it stays in the frosting. Work your way down, slightly placing the jelly beans at an angle, and allowing them to touch each other. Continue with the next color/column and work your way around the cake, repeating the color pattern until the entire cake is covered.

When you’re done decorating, put the cake in the fridge until you’re ready to slice into it. Have fun and try out different colors, shapes and patterns. Creating a chevron pattern all around a cake using black and white jelly beans would be pretty. A cake in one bright, solid color will be a show stopper for a birthday celebration, and our simple rainbow design is perfect for any spring gathering.

PS. Check out this stellar rainbow jello shots for more colorful fun!

Photography and styling by Athena Plichta for A Subtle Revelry.


  • Traci
    March 18, 2014 at 10:23 am

    I thought there would be jelly beans inside, but that would surely be too messy! I love how colorful this is, and maybe not QUITE as difficult as I originally thought.

    • Victoria
      March 18, 2014 at 7:33 pm

      Traci, ohhhh. I’d love to put jelly beans between the layers, how fun! Although, it would make the cake a bit harder to stand up straight I would think. Fun idea:)

  • lena
    March 18, 2014 at 11:11 am

    What fun!

  • Tiffany @ Triple Creme Decadence
    March 18, 2014 at 2:25 pm

    Very fun, the jelly beans add great color and a bit of quirkiness.

  • lynn @ the actor's diet
    March 18, 2014 at 4:37 pm

    I’m all about this. Jelly beans are the best.

  • Elba Valverde
    March 18, 2014 at 9:19 pm

    I love everything about it, the colors, the fun.. yummy!

  • Say Anything | sumpretty
    March 19, 2014 at 10:34 am

    […] sweeten up the world with this jelly bean cake. Easter is coming! Thank you for reading. […]

  • lidya
    March 21, 2014 at 8:28 pm

    woah. It looks amazing! I don’t have any love for jellybeans though, would skittles sound/taste weird? The sourness to counter the sweet icing?

  • Brittni
    March 25, 2014 at 1:31 pm

    This is such a fun idea! Love all the colors. And those candles!!

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    March 28, 2014 at 5:00 am

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  • Jenny
    March 26, 2015 at 6:16 pm

    I love love love this. Will definitely be trying this for Easter!!!

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