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marbleized popsicles


Refreshing summer popsicles have become quite an addiction around our home this summer. I’ve loved adding fruit to them for cool and healthy summer treats. And when combined with the recent trend of marbleizing, it creates a gorgeous layering effect that makes each pop seem like its own little work of art. Perfect for snacking and sharing on a hot July afternoon.


marbleized fruit popsicles

How to make marbleized fruit popsicles

Course Dessert
Cuisine American
Keyword Fruit popsicles
Prep Time 12 minutes
Total Time 12 minutes
Servings 8
Calories 265 kcal


  • 1 cup Any frozen or fresh fruit you can blend we used blueberry, blackberry, strawberry, and peach.
  • 1 cup Vanilla or plain yogurt
  • 3 tbsp 3 tbsp honey
  • 2 tbsp cream


  1. Mix with 1 cup vanilla or plain yogurt, 3 tbsp honey, 2-3 tbsp cream.
  2. If using frozen fruit, let thaw first with 2-3 tbsp of honey per fruit.
  3. Blend fruit and honey, set aside. Mix yogurt, honey, and cream until smooth.
  4. Prepare popsicles by spooning the mixed yogurt into a popsicle mold, alternating with a spoonful of fruit - repeat until you are almost to the top of the mold. Take a skewer (popsicle stick will work as well) and insert into yogurt-fruit mixture. Swirl the skewer in the mixture, allowing the layers to mix in random patterns (don't blend completely or there won't be any white yogurt showing).
  5. Place molds into freezer and allow to semi-freeze before inserting popsicle sticks. Allow to completely freeze and enjoy!

Place molds into freezer and allow to semi-freeze before inserting popsicle sticks. Allow to completely freeze and enjoy!

Project design and photography by Athena Plichta for A Subtle Revelry. See more in this summer popsicle series here.


  • Spanish Kitchenette
    July 11, 2013 at 1:26 pm

    Cool easy recipe! I like adding yogurt instead of plain ice because you don’t feel you are eating just water

  • Gerdy
    July 14, 2013 at 3:37 am

    The Kids say thank you for that recipe =) New stuff is already in the freezer =)

  • G
    July 15, 2013 at 12:29 am

    looks delicious, but i have a question.

    you listed honey only once in the ingredients but mentioned using it twice in your directions. do we use the 3 tbsp with the blended fruit or with the yogurt/cream mix? if both, is it 3 tbsp each or proportioned out?


  • G
    July 15, 2013 at 12:33 am

    oops! i didn’t see a crucial sentence. nvm on the question!

  • Aleah and Nick
    July 16, 2013 at 9:39 am

    These look so so delicious!

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  • Cathie
    April 2, 2015 at 9:59 pm

    Is that tablespoons of honey tbsp? That seems a lot of honey. Should it be tsp – teaspoons?

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