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Reason to celebrate | funnel cakes


There is no more scrumptious treat this time of year than the crispness of a funnel cake. It is a sugary celebration in itself! Rosie’s recipe is made with root beer and fried in a pan, so you could definitely try it to cap off your weekend at home.

Recipe and photos by Sweetapolita.



  • sherri lynn @ life of a wife
    November 17, 2011 at 6:46 am

    The smell of funnel cakes is intoxicating! Using root beer sounds different fun!

  • Natalie Stern
    November 17, 2011 at 6:48 am

    These look amazing. I love funnel cakes. They’re sometimes the whole reason I go to the fair and definitely my favorite way to cap off a baseball game. I never thought about making them at home, though. I might have to try this recipe this weekend. Thanks for the idea.

  • Supal
    November 17, 2011 at 7:05 am

    oh man this looks amazing!

  • Liz
    November 17, 2011 at 7:19 am

    WOW. These look very naughty and amazing all at the same time!

  • Josie
    November 17, 2011 at 7:29 am

    I could so do with one of these and a nice hot cup of tea right about now!

  • Giulia
    November 17, 2011 at 8:01 am

    Isn’t Rosie amazing – everything she posts I want to eat! I’d be on a serious sugar high all the time.

  • [email protected]
    November 17, 2011 at 9:30 am

    Yummy. I don’t think I have ever had a funnel cake. Something new to try.

  • Andrea @ Strawberry-Chic
    November 17, 2011 at 7:22 pm

    I haven’t had a funnel cake in so long, especially with fresh berries on top! This looks amazing!

  • bianca
    November 18, 2011 at 12:11 pm

    Oh my word! I must try to make these soon!


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