There is no more scrumptious treat this time of year than the crispness of a funnel cake. It is a sugary celebration in itself! Rosie’s recipe is made with root beer and fried in a pan, so you could definitely try it to cap off your weekend at home.
Recipe and photos by Sweetapolita.
blessings.
9 Comments
sherri lynn @ life of a wife
November 17, 2011 at 6:46 amThe smell of funnel cakes is intoxicating! Using root beer sounds different fun!
Natalie Stern
November 17, 2011 at 6:48 amThese look amazing. I love funnel cakes. They’re sometimes the whole reason I go to the fair and definitely my favorite way to cap off a baseball game. I never thought about making them at home, though. I might have to try this recipe this weekend. Thanks for the idea.
Supal
November 17, 2011 at 7:05 amoh man this looks amazing!
Liz
November 17, 2011 at 7:19 amWOW. These look very naughty and amazing all at the same time!
Josie
November 17, 2011 at 7:29 amI could so do with one of these and a nice hot cup of tea right about now!
Giulia
November 17, 2011 at 8:01 amIsn’t Rosie amazing – everything she posts I want to eat! I’d be on a serious sugar high all the time.
[email protected]
November 17, 2011 at 9:30 amYummy. I don’t think I have ever had a funnel cake. Something new to try.
Andrea @ Strawberry-Chic
November 17, 2011 at 7:22 pmI haven’t had a funnel cake in so long, especially with fresh berries on top! This looks amazing!
bianca
November 18, 2011 at 12:11 pmOh my word! I must try to make these soon!