It’s cookie baking season & birthday party season in our house. The end of the year is filled with both, which is why I love finding versatile recipes that can quickly be transformed from one celebration to the next – like this Sugar Cookie Cake Recipe. This sugar cookie recipe works with any mix in we can dream up, from peppermints to sprinkles, making a cake that will be ready for all the parties we have coming up this week. We created this colorful sprinkle cookie cake using the Country Crock® Make It YoursTM Sprinkle Cookie Recipe!
We loved shooting this fun video making this festive Sugar Cookie Cake. I love how great it is to have a perfect recipe base and being able to add in all the festive fun I want this time of year. It is the only cookie cake recipe you’ll need all season long!
A Few More Festive Cake Recipes
Just in case you need more than one festive cake at your next party, try one of these fun cake recipes. We sure do love getting creative with our baking around here!
Sugar Cookie Cake
I can always count on Country Crock® when baking all my yummy desserts, they are sure to turn out perfectly. Check out this delicious Sugar Cookie recipe, it is simple and oh so tasty with the help of the best butter and my favorite sprinkles hidden inside.
Sugar Cookie Cake
To make the sugar cookie cake with our new favorite Country Crock® Make It Yours™ Sugar Cookie Recipe you will need:
1 cup Country Crock®
¾ cup packed brown sugar
¾ cup granulated sugar
1 large egg
1 large egg yolk
2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking powder
¾ tsp. salt
¼ tsp. baking soda
1 to 2 cups of your most colorful sprinkles
To make the festive cookie cake start by preheating the oven to 375°. Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed.
Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Add colorful sprinkles mix-ins into the dough until every spoonful of dough has some of the delicious sprinkles included.
Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.
Once cooled stack cookies into a cake formation leaving a spot in the center for the candles!
This sugar cookie cake can be the star of any party and especially in the holiday season. I paired it with a table filled with bright lab lights to create a holiday centerpiece that will be remembered.
PS: Are you guilty of sneaking in a little taste of cookie dough before you bake batch? No judgment here, I sneak ALOT more than just a little taste. See my favorite edible sugar cookie dough recipe and I promise you will want to eat it by the spoonful!
(Video ©A Subtle Revelry produced by Mabble Media, Photography ©A Subtle Revelry by Ashlyn Savannah Photo).