Inside: Mediterranean Chickpea Salad Vegan

Since we are diving quickly into brunch season having a go-to salad is a perfect way to always make the table look awesome. This toasted chickpea salad has quickly become a standby for every brunch and dinner party we host. The flavors meld wonderfully together and even though it’s easy to make, the play on textures makes the salad seem quite fancy and festive. It’s the type of salad that everyone will love.

chickpea salad vegan


mediterranean chickpea salad

yummy chickpea salad

 Mediterranean Chickpea Salad Vegan

I love pairing this fresh and clean salad with this delicious Champagne salad dressing! 

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Mediterranean Chickpea Salad Vegan

To make this salad you will need:
Course Salad
Cuisine American
Keyword Mediterranean chickpea salad
Calories 220 kcal


1 can Chickpeas rinsed

1 tsp Turmeric

1 tsp Smoked paprika

1 tbsp Olive oil

1 tbsp Garlic

Kale washed and chopped

Broccoli shaved

Cabbage chopped

Brussel Sprouts cut in half

Champagne dressing


Start by toasting the chickpeas. Heat oil in a cast iron skillet. Toss chickpeas in a bowl with Turmeric, Smoked paprika and garlic. Add the mixture onto the pan and stir frequently as they toast on high. Once browned (about 5 minutes) set aside.

Toss the salad with the kale, broccoli shavings, brussel sprout halves and cabbage in a large bowl.

Add in champagne dressing and toasted chickpeas. Toss until combined.

Nutrition Facts
Mediterranean Chickpea Salad Vegan
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.


mediterranean salad

Happy brunching this weekend! We are hosting our family in the midst of all the house renovations so I love that this salad doesn’t need much to come together. Pair it with meat from the grill + soft pretzels and Easter brunch will be well on its way.

(Photography ©A Subtle Revelry by Erin Holland).