Unlike in the past, we now have more options available when looking to purchase a new vacuum sealer. The two most common sealers are the FoodSaver and the chamber vacuum; both of which get the job done, but do it differently.
Learning all about a chamber vacuum sealer vs FoodSaver is an excellent way to help you determine the best vacuum for your needs. After all, one might be better at sealing liquids, and one might be better at sealing dry foods. Let’s take a look at their differences.
What Is a FoodSaver Sealer?
Most people are familiar with FoodSsavers, and they can be found in the majority of kitchens—even if it isn’t used often. FoodSaver sealers are the simple countertop and highly affordable sealing machines that have been used in kitchens for a long time.
Under most circumstances, these simple FoodSavers are the most budget-friendly route to take when you’re looking to vacuum seal your food. However, as of recently, that isn’t necessarily the best case.
Foodsavers are also known as external vacuum sealers, and they have a clamp design that enables you to slip the open end of your sealing bag into the machine’s tray. Once the lid is shut, you can then begin to seal the food inside. They work by drawing out the air, and then all vacuumed contents get pushed through the open end of the unit.
Unfortunately, it’s not so easy to seal liquids or other wet foods with a FoodSaver. There are some tips and tricks of the trade that you can use to seal your fluids, and you can also purchase liquid FoodSaver bags to make the process easier. However, those bags are more expensive than the other FoodSaver bags that also require a specific texture.
What Can You Seal With a FoodSaver?
FoodSavers are the classic and standard FoodSavers that have been used for years. They aren’t as versatile as a chamber vacuum sealer, but they are ideal when looking to seal particular items.
- Beef/Chicken/Turkey/Wild game
- Dried fruits
- Coffee grounds
- Coffee beans
- The majority of other solid foods or items
Liquids can be sealed with a FoodSaver, but it isn’t as easy. There are specific tricks that you need to learn along the way to seal liquids, or you need to purchase the special bags.
What Is a Chamber Vacuum Sealer?
Chamber vacuum sealers have previously been considered unattainable for the home user because of their price, but that’s no longer the case today. There are more manageable and affordable models that have made their way onto the regular consumer market, and that has driven sales of the sealer to match the FoodSaver.
These sealers work by inserting the entirety of the bag into the vacuum sealing machine as the lid is brought down over it. The vacuum feature works by removing all air within the chamber, and that includes the air inside of the sealer bag itself.
What Can You Seal With a Chamber Sealer?
As previously mentioned, chamber sealers are incredibly versatile, and you can pretty much seal everything that you need. Here are just a few examples of what can easily get sealed with this type of sealer.
- Chicken/Beef/Fish/Wild game
- Stews and soups
- Sous vide beverages
Chamber sealers are typically recommended for sealing liquids because they remove the air from the entire chamber, so the air pressure is equal both inside and outside of the bag.
Chamber Vacuum Sealer vs FoodSaver
Chamber vacuum sealers are an ideal option for frugal shoppers. That is because they have such versatility that the shopper doesn’t need to purchase multiple units to seal everything that they want to seal.
Additionally, chamber vacuum sealers can work with a wide range of textured sealing bags, whereas the FoodSaver only works with one. As an added benefit, some chamber vacuum sealers are capable of sealing multiple bags at a time.
Both vacuum sealers are dependable, but if all you are looking to seal is dry foods, then you likely won’t need to purchase a chamber vacuum sealer. Chamber sealers do take up more counter space and are slightly more expensive than the standard FoodSaver.
In the end, the key thing to remember is to invest in a food-sealing system that works best for you and your household’s specific needs.
Ultimately, the type of vacuum sealer that you purchase needs to be one that not only suits your budget but is also the one that’s going to give you the option to seal everything that you believe you might seal. What do we mean by this?
If you know for sure that you are only sealing dry food items, then you might be better off looking into buying a FoodSaver. However, if you know that you are going to be sealing a variety of items and making marinades, it’s possible that a chamber vacuum sealer is in your best interest.