It’s about this time every year I start craving pumpkin. Pumpkin seeds, pumpkin pancakes, pumpkin bourbon, pumpkin cakes… As long as it’s from a pumpkin, there’s a decent chance I will love it.
Last year I was introduced to pumpkin ice cream! The game has been forever changed. Move over every other way to eat pumpkin, because this creamy cold version is as rich as a pie, as refreshing as the crisp days of fall, and it has easily become our seasonal treat of choice.
Make your own pumpkin ice cream with; 2 cups heavy cream, 1 cup whole milk, 1 15-oz. can of 100% pumpkin puree, 5 large egg yolks, 3/4 cup sugar, 1/4 teaspoon ground cloves, 1 teaspoon freshly grated ginger, 1 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 2 tablespoons vanilla extract, 1/4 teaspoon kosher salt.
Place 5 egg yokes in a large bowl along with the sugar and whisk until combined.
Heat the cream, cloves, ginger, cinnamon, allspice, and salt on low heat until the mixture begins to froth and simmer. Pull off before boiling.
Slowly add the hot cream mixture to your eggs and whisk while adding. Once the bowls are combined, put the mixture back on the stove and stir constantly until the mixture gets thick and reaches 170 degrees.
Strain the mixture into a large, wide bowl. Add in the pumpkin puree and vanilla. Stir gently to combine. Chill mixture for about 15 minutes in the fridge before adding to the ice cream maker, per package directions. Wait for it paitently and then… indulge in a taste of the season you will quickly love.
A few other pumpkin recipes I love to induldge in here, here, and here.
Have a tasty weekend!
(Photography © Alberto Bogo/Stocksy United)
5 Comments
Recipe: Pumpkin Pie Ice Cream
October 21, 2014 at 10:03 am[…] few weeks ago I came across this pumpkin pie ice cream recipe from A Subtle Revelry and I thought it was the perfect treat to indulge in this season. Seriously, all of your favorite […]
www.homeimprovementdaily.com
October 28, 2014 at 8:45 amGreat post.
Festive Friday – 5 Fun Things – A Subtle Revelry
September 23, 2016 at 10:53 am[…] ad network for the past 7 years! It’s been a wild week to say the least, but with a little pumpkin ice cream and a nice taste of fall we are ready to move forward. I’m excited to have aligned our site […]
Galaxy Inspired Chocolate Waffle Cones • A Subtle Revelry
May 16, 2018 at 1:43 pm[…] chocolate ice cream… but they are also amazing with cherry yogurt, animal cracker ice cream, pumpkin ice cream, mint chocolate chip, or go for a black and white tuxedo affect and serve them with old fashion […]
8 Ideas for Leftover Pumpkins • A Subtle Revelry
August 12, 2018 at 7:20 pm[…] Baking a cake inside a pumpkin, pumpkin ice cream and a pumpkin bourbon […]