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avocado cream sauce

Course Side Dish
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 85 kcal

Ingredients

  • 2 large ripe avocados, halved, de-seeded, and skinned
  • 1/2 cup olive oil
  • 1/2 cup fresh cilantro roughly chopped
  • 1/2 cup grated cheese you can use any hard cheese that you like...parmesan, pecorino, or asiago all work well
  • 4 cloves garlic
  • 1/4 cup fresh lime juice
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a food processor a blend until smooth and creamy.
  2. Before serving, warm the sauce in a pan over low heat, and pour over your handmade ravioli for the most delicious little pockets of Mexican goodness!
Nutrition Facts
avocado cream sauce
Amount Per Serving
Calories 85
* Percent Daily Values are based on a 2000 calorie diet.