Buttery-crisp homemade waffle cones with a touch of chocolate.
Combine the cocoa butter with the eggs and stir gently in a large bowl. Then combine the flour mixing with hand mixer on low until just combined, mix about 1/4 of the flour mixture at a time until all combined.
Once ready, place a half dollar sized amount of dough onto the waffle iron. Cook for about 1 minute.
Remove from the iron and working quickly, place around a waffle cone mold.