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Churro Ice Cream

Ice cream with the sweetness of Churros and that favorite crispy crunch! It is so good.

Course Dessert
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 165 kcal

Ingredients

  • 2 cup Half and half
  • 1 cup Whole milk
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract
  • 2 tsp Cinnamon
  • 1 cup Cinnamon chips

Instructions

Vanilla Cinnamon Sugar Ice Cream Base

  1. This recipe is for a countertop, freezer bowl style ice cream maker. In a jar with a lid, add all ingredients and stir.

  2. Put the lid on your jar and place in the fridge overnight.

  3. This is the time to make sure your ice cream freezer bowl has been put in the freezer, so it’s ready to go the next day.
  4. When your ice cream base and bowl are ready, follow your manufacturer's directions and get to churning.
  5. Add in 1 cup of cinnamon chips, I absolutely love these and they give you a delicious crunchy bit of that churro flavor.