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Garlic Roasted Chickpeas

The garlic roasted chickpeas can cook at the same time as the corndogs, even on the same pan even - making clean up a breeze.
Course Snack
Cuisine Mediterranean
Keyword chickpeas, Garbanzo beans, Roasted garlic
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Calories 680 kcal

Ingredients

  • 1 can chickpeas
  • Olive oil
  • 3 heads garlic minced
  • Salt & pepper

Instructions

  1. Drain and rinse the chickpeas and place in a bowl.
  2. Mix with 2 Tbsp Olive oil & garlic. Lay out on a roasting pan.
  3. Sprinkle with salt and pepper.Roast for 15 minutes with oven set at 400 degrees.

Nutrition Facts
Garlic Roasted Chickpeas
Amount Per Serving (1 cup)
Calories 680
* Percent Daily Values are based on a 2000 calorie diet.