Print

Sugar Cranberries

Course Appetizer
Cuisine American
Keyword Sugar Cranberries
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Cup
Calories 385 kcal

Ingredients

  • 2 Cups Fresh Cranberries
  • 1 Cup Water
  • 1 Cup Sugar

Instructions

  1. 1. In a large saucepan bring water and sugar to a boil, stirring until dissolved.

    2. Turn off the heat and add cranberries, tossing to coat in syrup completely.

    3. Allow the cranberries to sit in the syrup for about 5 minutes. Then transfer to a wire rack, allowing them to dry for 20 - 30 minutes.

    4. Pour sugar in a shallow dish and roll the cranberries in the sugar to coat completely. Transfer to a baking sheet lined with parchment and allow to dry completely.

    5. Store in an airtight container for up to 48 hours. 

Nutrition Facts
Sugar Cranberries
Amount Per Serving (2 g)
Calories 385
* Percent Daily Values are based on a 2000 calorie diet.