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Sugar Cookie Cake

To make the sugar cookie cake with our new favorite Country Crock® Make It Yours™ Sugar Cookie Recipe you will need:

Course Dessert
Cuisine American
Keyword Sugar Cookie Cake
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 Dozen
Calories 115 kcal

Ingredients

1 cup Country Crock®

¾ cup packed brown sugar

¾ cup granulated sugar

1 large egg

1 large egg yolk

2 tsp. vanilla extract

3 cups all-purpose flour

1 tsp. baking powder

¾ tsp. salt

¼ tsp. baking soda

1 to 2 cups of your most colorful sprinkles

Instructions

To make the festive cookie cake start by preheating the oven to 375°. Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed.

Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).

Add colorful sprinkles mix-ins into the dough until every spoonful of dough has some of the delicious sprinkles included.

Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.

Once cooled stack cookies into a cake formation leaving a spot in the center for the candles!

Nutrition Facts
Sugar Cookie Cake
Amount Per Serving
Calories 115
* Percent Daily Values are based on a 2000 calorie diet.