Mediterranean Chickpea Salad Vegan

To make this salad you will need:
Course Salad
Cuisine American
Keyword Mediterranean chickpea salad
Calories 220 kcal


1 can Chickpeas rinsed

1 tsp Turmeric

1 tsp Smoked paprika

1 tbsp Olive oil

1 tbsp Garlic

Kale washed and chopped

Broccoli shaved

Cabbage chopped

Brussel Sprouts cut in half

Champagne dressing


Start by toasting the chickpeas. Heat oil in a cast iron skillet. Toss chickpeas in a bowl with Turmeric, Smoked paprika and garlic. Add the mixture onto the pan and stir frequently as they toast on high. Once browned (about 5 minutes) set aside.

Toss the salad with the kale, broccoli shavings, brussel sprout halves and cabbage in a large bowl.

Add in champagne dressing and toasted chickpeas. Toss until combined.

Nutrition Facts
Mediterranean Chickpea Salad Vegan
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.