Print
Chocolate Waffle Cones
Buttery-crisp homemade waffle cones with a touch of chocolate.
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 12
Calories 360 kcal
Ingredients
- 4 tbsp. Unsalted butter
- 3 tbsp. Unsweetened black cocoa powder
- 3 Egg whites
- 1/2 c. All-purpose flour
- 1/2 c. Powdered sugar
- 1 tsp Salt
Instructions
-
Place butter and cocoa powder in a small saucepan and melt, stiring until combined.
-
Using a hand mixer, whisk egg whites on high until stiff peaks form, about 2 minutes.
-
Set aside and whisk together the flour, powdered sugar, and salt until evenly combined.
-
Combine the cocoa butter with the eggs and stir gently in a large bowl. Then combine the flour mixing with hand mixer on low until just combined, mix about 1/4 of the flour mixture at a time until all combined.
-
Preheat the waffle iron to medium high.
-
Once ready, place a half dollar sized amount of dough onto the waffle iron. Cook for about 1 minute.
-
Remove from the iron and working quickly, place around a waffle cone mold.
-
Hold for about 30 seconds, or until the form is set.
-
Allow cones to cool on a cooling rack before cooling, or they will melt your ice cream!
