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–+ servings

Chocolate Waffle Cones

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 12
Calories 360 kcal


  • 4 tbsp. Unsalted butter
  • 3 tbsp. Unsweetened black cocoa powder
  • 3 Egg whites
  • 1/2 c. All-purpose flour
  • 1/2 c. Powdered sugar
  • 1 tsp Salt


  1. Place butter and cocoa powder in a small saucepan and melt, stiring until combined.
  2. Using a hand mixer, whisk egg whites on high until stiff peaks form, about 2 minutes.
  3. Set aside and whisk together the flour, powdered sugar, and salt until evenly combined.
  4. Combine the cocoa butter with the eggs and stir gently in a large bowl. Then combine the flour mixing with hand mixer on low until just combined, mix about 1/4 of the flour mixture at a time until all combined.

  5. Preheat the waffle iron to medium high.
  6. Once ready, place a half dollar sized amount of dough onto the waffle iron. Cook for about 1 minute. 

  7. Remove from the iron and working quickly, place around a waffle cone mold. 

  8. Hold for about 30 seconds, or until the form is set.
  9. Allow cones to cool on a cooling rack before cooling, or they will melt your ice cream!
Nutrition Facts
Chocolate Waffle Cones
Amount Per Serving
Calories 360
* Percent Daily Values are based on a 2000 calorie diet.