A summer frose made even better with Citrus and fun!
Start by making the frozen wine. To do this chill the new yellow tail Rose in ice cube trays for 4-6 hours, or until Rose ice cubes are formed.
Next pull out the blender and stack it with the ice cubes.
Add in the juices, simple syrup and the rest of the bottle of Rose.
Blend until Frose wine slushies are formed.
Cut up fruit to serve the citrus Frose in or use glasses rimmed with sugar.