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Mix with 1 cup vanilla or plain yogurt, 3 tbsp honey, 2-3 tbsp cream.
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If using frozen fruit, let thaw first with 2-3 tbsp of honey per fruit.
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Blend fruit and honey, set aside. Mix yogurt, honey, and cream until smooth.
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Prepare popsicles by spooning the mixed yogurt into a popsicle mold, alternating with a spoonful of fruit - repeat until you are almost to the top of the mold. Take a skewer (popsicle stick will work as well) and insert into yogurt-fruit mixture. Swirl the skewer in the mixture, allowing the layers to mix in random patterns (don't blend completely or there won't be any white yogurt showing).
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Place molds into freezer and allow to semi-freeze before inserting popsicle sticks. Allow to completely freeze and enjoy!