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Banana Cake Recipe

Make a banana cake with this fun and colorful recipe

Course Dessert
Cuisine American
Keyword banana cake
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 people
Calories 230 kcal

Ingredients

Cake Ingredients

  • 3 Mashed Bananas
  • 2 ½ Tablespoon Lemon Juice
  • 1 ½ Cup Milk
  • 3 Cup Flour
  • ½ Tablespoon Baking Soda
  • ¼ Teaspoon Salt
  • Cup Butter Softened
  • 1 Cup White Sugar
  • ½ Cup Brown Sugar
  • 3 Large Eggs
  • 1 Teaspoon Vanilla

Frosting Ingredients

  • 8 oz Cream Cheese
  • Cup Butter Softened
  • 3 - 3 ½ Cups Powdered Sugar

Instructions

Cake Instructions

  1. Preheat oven to 350
  2. Place 1 ½ tablespoons of lemon juice to your 1 ½ cups of milk. Set this aside.
  3. Mix together mashed bananas with 1 tablespoon lemon juice. Also set aside.
  4. Beat together your butter, brown, and white sugar until combined.
  5. Add in eggs one at a time and then vanilla. Mix on high until light and fluffy.
  6. Combine flour, baking soda, and salt in a bowl. Alternate adding flour mixture and milk to
  7. your egg mixture. (Do not overmix)
  8. Fold in bananas.
  9. Pour batter into your prepared pans and bake for 45 - 50 minutes.

Frosting Instructions

  1. Cream together butter and cream cheese until fluffy.
  2. Add powdered sugar a little at a time until you reach desired consistency.