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Sugar Cranberries

Here's what you need in making this tasty and sweet Sugar Cranberries:

Course Appetizer
Cuisine American
Keyword Sugar Cranberries
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Cup
Calories 385 kcal

Ingredients

  • 2 Cups Fresh Cranberries
  • 1 Cup Water
  • 1 Cup Sugar

Instructions

  1. In a large saucepan bring water and sugar to a boil, stirring until dissolved.

  2. Turn off the heat and add cranberries, tossing to coat in syrup completely.

  3. Allow the cranberries to sit in the syrup for about 5 minutes. Then transfer to a wire rack, allowing them to dry for 20 - 30 minutes.

  4. Pour sugar in a shallow dish and roll the cranberries in the sugar to coat completely. Transfer to a baking sheet lined with parchment and allow to dry completely.

  5. Store in an airtight container for up to 48 hours.