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Sugar Cookie Cake
To make the sugar cookie cake with our new favorite Country Crock® Make It Yours™ Sugar Cookie Recipe you will need:
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 Dozen
Calories 115 kcal
Ingredients
1 cup Country Crock®
¾ cup packed brown sugar
¾ cup granulated sugar
1 large egg
1 large egg yolk
2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking powder
¾ tsp. salt
¼ tsp. baking soda
1 to 2 cups of your most colorful sprinkles
Instructions
To make the festive cookie cake start by preheating the oven to 375°. Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed.
Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Add colorful sprinkles mix-ins into the dough until every spoonful of dough has some of the delicious sprinkles included.
Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.
Once cooled stack cookies into a cake formation leaving a spot in the center for the candles!
Nutrition Facts
Sugar Cookie Cake
Amount Per Serving
Calories 115
* Percent Daily Values are based on a 2000 calorie diet.
