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Sugar Cookie Cake

To make the sugar cookie cake with our new favorite Country Crock® Make It Yours™ Sugar Cookie Recipe you will need:

Course Dessert
Cuisine American
Keyword Sugar Cookie Cake
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 Dozen
Calories 115 kcal

Ingredients

  • 1 cup Country Crock®
  • ¾ cup packed brown sugar
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ¾ tsp salt
  • ¼ tsp baking soda
  • 1-2 cups of your most colorful sprinkles

Instructions

  1. To make the festive cookie cake start by preheating the oven to 375°. Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed.

  2. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).

  3. Add colorful sprinkles mix-ins into the dough until every spoonful of dough has some of the delicious sprinkles included.

  4. Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.

  5. Once cooled, stack cookies into a cake formation - leaving a spot in the center for the candles!