A cheesecake recipe from a box! Made easy and yummy with The Cheesecake Factory At Home Mixes
heat oven to 275 and grease a spring form pan.
Combine crust mix from the bag included with the melted butter until well blended. Gently press the mixture into your cake pan, covering the bottom fully and up the sides.
Mix the cream cheese and the filling with an electric mixer until cream cheese is fluffy. Mix about 1 min on low and 1 min on high. Scrape bowl and add milk. Beat on hight until mixture is light and fluffy (about 1 min).
Scrape bowl and add eggs. Mix on low speed until eggs are fluffy and incorporated. Scrape bowl and pour mixture into [prepared crust.
Bake 45-49 minutes or until center has a slight jiggle. Then cool to room temperature. Add toppings as desired.
Once cooled, place pan in the fridge and chill completely (about 2 hours). Chill until ready to serve.