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Chocolate Truffles

To make the after school truffle treats you will need:
Course Dessert
Cuisine American
Keyword Chocolate Truffles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Calories 120 kcal

Ingredients

1 package of Otis Spunkmeyer's Chocolate Mini Cupcakes

A blender

White chocolate melts

1 Tbsp Condensed Milk

Food coloring in a few fun colors

A microwave to melt the chocolate

1 bowl per chocolate color

Sprinkles

Optional: Cute paper flags to announce the treat

Instructions

Start by blending the chocolate mini cupcakes and condensed milk in a blender or food processor until coarse and sand-like.

Using your hand roll the crumbs into ball form. Because there is a sweet filling to these cupcakes they will be moist enough to roll without adding anything to the mix. Once the balls are rolled stick in the freezer for about 5 minutes to set.

While they are setting, melt the white chocolate into a couple separate bowls and add in the food coloring to make a rainbow of pretty truffle colors.

Dip each ball into the chocolate to coat. Add sprinkles and other toppings as desired.

Nutrition Facts
Chocolate Truffles
Amount Per Serving
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.