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Chocolate Cover Frozen Bananas

To make these birthday cake frozen bananas you will need:
Course Dessert
Cuisine American
Keyword Frozen Bananas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 people
Calories 100 kcal

Ingredients

  • Bananas
  • Wooden Sticks
  • Chocolate Melts
  • Lots and lots of toppings! Crushed Pretzels, Macadamia Nuts, Sprinkles, Fruity Pebbles, etc

Instructions

  1. Cut bananas in half and insert stick through the center. Place the bananas on a wax paper covered baking dish and freeze for a couple of hours.

  2. Once the bananas are frozen, melt the chocolate according to instruction on the package.

  3. Dip the bananas into the chocolate and rotate to cover the banana fully.

  4. Sprinkle on all the toppings you’d like before the chocolate hardens. Fruity pebbles are my favorite! Allow hardening with the toppings before indulging.