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Tie Dye Icing

Here are a few ingredients you will need to make tie-dye icing:
Course Dessert
Cuisine American
Total Time 20 minutes
Servings 24 desserts
Calories 80 kcal

Ingredients

6 tbsp of softened Butter

3 cups of Powdered Sugar

2 tbsp of milk (more for looser consistency)

Dash of Vanilla

Food Coloring

Instructions

Beat your softened butter till smooth. Make sure that is has had time to soften, this is key to smooth icing.

Mix in 3 cups of powdered sugar a cup at a time, mixing well in between each cup.

Add Milk and dash of vanilla.

Separate the icing into different containers

Mix in colored food coloring.

On a flat bowl or plate with a lip, pour each icing color into different sections. Let them slightly run together.

Then grab your cookies, donuts or your favorite dessert and dip and twist slighting into the icing.

This creates a fun tie-dye effect!

Nutrition Facts
Tie Dye Icing
Amount Per Serving
Calories 80
* Percent Daily Values are based on a 2000 calorie diet.