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Mint Chocolate Chip Cookie Cake

Mint Chocolate Chip cookie cake that is gooey, delicious and perfect for celebrating anytime.

Course Dessert
Cuisine American
Keyword chocolate chip cookie, cookie cake
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings 3 Cookies
Calories 317 kcal

Ingredients

Chocolate Cookie:

  • 1 1/2 cup all-purpose flour stir, spoon & level
  • 1/2 cup Hershey's Special Dark Cocoa
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (1 stick) room temparature
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1 cup Chocolate Chips

Mint Icing

  • 6 cups powdered sugar
  • 2/3 cup unsalted butter softened
  • 1 tsp mint extract
  • 4-6 drops green food coloring
  • 1/4 cup milk

Instructions

Chocolate Cookie

  1. Preheat oven to 350 degrees Fahrenheit. Line cookie trays with parchment paper or a silicone baking mat.

  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

  3. In a stand mixer with the paddle attachment, cream the butter with the sugars. Add the egg, vanilla, and milk. Mix completely. Scrape bowl.

  4. Add the dry ingredients to the wet ingredients and mix completely. The dough will be thick.

  5. Add in chocolate chips and mix.

  6. Next, use measure out about a 6in round circle and form dough evenly to fit.

  7. Bake each cookie at 350 degrees for 8-10 minutes.

Mint Icing

  1. To your stand mixer add the powdered sugar, butter and mint extract on medium speed until light and fluffy then add in the milk 1 tablespoon at a time until the frosting can be spread easily with a spatula.

  2. Add in the color until it reaches the color green you like one drop at a time while on medium speed.