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Edible Sugar Cookie Dough
Are you guilty of sneaking in a little taste of cookie dough before you bake batch? See my favorite edible sugar cookie dough recipe and I promise you will want to eat it by the spoonful!
Prep Time 10 days
Cook Time 10 days
Servings 6 Servings
Calories 370 kcal
Ingredients
- 1 cup all-purpose flour heat-treated to kill bacteria
- 1/2 cup unsalted butter softened
- 2/3 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 tbsp milk then more as needed
- 1 tsp vanilla extract
- 3 tbsp rainbow sprinkles then more for topping
Instructions
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Add butter and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.
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Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
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Mix in 1 1/2 Tbsp milk and vanilla extract then blend in flour mixture, while adding milk 1/2 Tbsp at a time to thin if needed.
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Using a spatula fold in sprinkles. Serve with more sprinkles on top. Store cookie dough in refrigerator.
