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Pumpkin Jello Shots

To make the pumpkin jello shots you will need:
Course Drinks
Cuisine American
Keyword Pumpkin Jello Shots
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 2 people
Calories 150 kcal


  • 2 envelopes unflavored gelatin
  • 2 cups water
  • 1 cup pumpkin vodka we used Burnett's Pumpkin Spice Vodka
  • 1/2 cup sugar



  1. Empty out a SMALL pie pumpkin (be sure to remove ALL guts and wash out.

  2. Mix the jello shot mixture all four ingredients together in a bowl.

  3. Fill the pumpkin with jello shot mixture.

  4. Refrigerate OVERNIGHT! If you refrigerate the suggested 3 hours (as jello packets suggest), the jello won't be firm enough. Refrigerate overnight, is a must!